Tea time has never been so tantalizing. Whether you prefer Earl Grey or Oolong, either can be creatively combined with spirits in a hypnotic and flavorful concoction. This emerging trend is at the forefront of the craft cocktail movement – and no bar is doing it better than Juni.
Juni’s new Black Tea Lavender cocktail is the alluring result of the Manhattan restaurant s relationship with Vancouver tea distributor Tealeaves. Using quality tea s seasonality, the cocktail is refreshing, novel and delicious. Along with black tea-infused Cocchi Americano, the drink consists of woodsy Templeton Rye, Dewar’s White Label Scotch, distinctive Cynar, and lavender-infused maple syrup. This ambitious creation blends the relaxing qualities of lavender, tea and maple, with the recognizable tones of Cynar with the classic intertwining flavors of Dewar’s and Templeton.
Juni, voted the Best New Restaurant of 2013 by Esquire, is led by renowned Chef Shaun Hergatt. The restaurant’s philosophy is grounded by nature, featuring high-quality ingredients hand-picked from trusted farms and prepared with minimal manipulation, so as to preserve their natural beauty and flavor on the plate. Juni stands as one of the top cocktail bars in Manhattan, offering a collection of standards alongside innovative creations like the Black Tea Lavender cocktail.