Tag Archives: Shaun Hergatt

Juni Earns a Michelin Star

“The elegant hideaway at the recently renovated Hotel Chandler is Chef Shaun Hergatt’s current home – and one of midtown’s newest shining stars.”  (Michelin Guide 2015) Juni takes you on a culinary journey in which guests may experience seasonal ingredients that are meticulously prepared to maintain their vibrancy and freshness. This vision has been skillfully executed by Executive Chef Shaun Hergatt, a culinary master with a magic touch for Michelin stars. Hotel Chandler is delighted to announce that Chef Hergatt’s expert guidance has led Juni to join the prestigious rank of Michelin star restaurants in NYC.

juni hearts of palmAfter opening in 2013, Juni and Chef Hergatt enjoyed an endless string of accolades for an innovative take on fresh, locally-sourced ingredients. The restaurant was recognized among Esquire’s “Best New Restaurants 2013” and was named one of “New York’s Sexiest New Restaurants” by Zagat. While we’ve relished each of these honors, we are most elated to announce that Juni has earned a Michelin star. The recognition is certainly hard earned, with Chef Hergatt placing a focus upon sourcing only the finest ingredients from local farmers and foragers. Every ingredient is expertly arranged on the plate, creating an incredible feast for the senses as guests can see, smell and taste the beauty in each dish.

Juni’s is Chef Hergatt’s third Michelin star. The seasoned chef earned his first Michelin stars when his restaurant SHO Shaun Hergatt was honored in 2010. Today, he lends his expertise as Executive Chef and partner of Juni. Chef Hergatt’s expert vision and dedication to serving only the ripest, freshest ingredients have made Juni a member of the esteemed group of NYC Michelin star restaurants recognized for 2015. Make a reservation today to experience Juni’s eclectic feast for the senses. Under Chef Hergatt’s guidance, we are sure there will be many more honors to come.

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Trending at Juni: Tea Cocktails

Black Lavender Tea (2)Tea time has never been so tantalizing. Whether you prefer Earl Grey or Oolong, either can be creatively combined with spirits in a hypnotic and flavorful concoction. This emerging trend is at the forefront of the craft cocktail movement – and no bar is doing it better than Juni.

Juni’s new Black Tea Lavender cocktail is the alluring result of the Manhattan restaurant s relationship with Vancouver tea distributor Tealeaves. Using quality tea s seasonality, the cocktail is refreshing, novel and delicious.  Along with black tea-infused Cocchi Americano, the drink consists of woodsy Templeton Rye, Dewar’s White Label Scotch, distinctive Cynar, and lavender-infused maple syrup. This ambitious creation blends the relaxing qualities of lavender, tea and maple, with the recognizable tones of Cynar with the classic intertwining flavors of Dewar’s and Templeton.

Juni, voted the Best New Restaurant of 2013 by Esquire, is led by renowned Chef Shaun Hergatt. The restaurant’s philosophy is grounded by nature, featuring high-quality ingredients hand-picked from trusted farms and prepared with minimal manipulation, so as to preserve their natural beauty and flavor on the plate. Juni stands as one of the top cocktail bars in Manhattan, offering a collection of standards alongside innovative creations like the Black Tea Lavender cocktail.

To learn more, please visit www.hotelchandler.com or www.juninyc.com.

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